In a world that values both health and culinary innovation, my journey has been one of learning and adapting. 

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My passion for food and nutrition began early in life, and working at the Boulengerie Blanc in the French Alps deepened my appreciation for fresh, high-quality ingredients. This experience shaped my belief in using wholesome, seasonal foods in cooking.

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Seeing the impact of sugar-heavy processed foods and poor nutritional options in schools motivated me to advocate for healthier eating. I began experimenting with recipes to create desserts that are both tasty and better for our bodies, hoping to make healthy eating more accessible and enjoyable for everyone.

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Years of experimenting led me to develop desserts using natural sweeteners like dates and pureed fruits. Through my book and cooking show, I share these recipes to help others enjoy sweet treats without compromising on health.

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Recipes like Blackberry Tartlets and Owl Cookies are examples of my attempt to combine flavor with nutrition. I hope to show that food can be both delicious and nourishing, and that with a bit of creativity, we can enjoy the best of both worlds.

My journey is about making small changes that lead to healthier, more satisfying eating experiences.